An accomplished pastry chef, Chef and owner Cerreto's culinary history includes Plaza Hotel in NYC as well as the popular Café St. Honoré in Nutley. New and exciting dimensions are central to Papillon's charm. "As a chef and owner, it's important to offer customers something fresh and new to look forward to. I hope they find the outdoor garden and lounge are extensions of our personality — warm, inviting and comfortable.
Chef Joseph Cerreto loves what he does and it shows. His dishes are works-of-art that balance classic dishes with ideas from the latest trends of what's popular. The 25 nightly specials change seasonally and are sure to tempt any appetite .
